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BSc in Food Science and Drugs - 18 months (Azteca University)

BSc in Food Science and Drugs - 18 months (Azteca University)

Requirements

  • Applicants should normally be currently undertaking, or have already completed, a equivalent to levels 3 at SLQF level in a food science and Drugs -related subject. Applications from students with non-food Science-related qualifications for a Diploma will be considered on a case-by-case basis by the Academic Coordinator and Executive - Admissions and Examinations
  • English requirements: If a learner is not from a majority English-speaking country must provide evidence of English language competency
  • Faculty: Faculty of Social Sciences

  • SLQF Level: 05

  • Affiliation: Azteca University

  • Duration: 18 months

  • Modules: 15 Modules

  • Credits: 120 Malaysian

  • Mode: Hybrid

  • Pathway: Masters in Food Science and Drugs (Azteca University)

Modules

  • Trimester 01

  • Trimester 02

  • Trimester 03

  • Trimester 04

  • Trimester 05

  • Basics in Food Science

  • Food Toxicology

  • Quality Management in Dairy Processing

  • Food Crop Production and Post-harvest Technology

  • Drugs (Pharmacology)

  • Nutrition Through the Lifespan

  • Food Microbiology

  • Functional Foods and Nutraceuticals

  • Food Product Development and Sensory Analysis

  • Pharmacognosy and Natural Products

  • Pharmacognosy and Natural Products

  • Research Methodology III - Academic Writing

  • Regulatory Affairs and Quality Assurance for Food & Drugs

  • Drug Formulation and Biopharmaceutics

  • Final Research

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